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Add a photoRaciónes: 6
Ingredientes
- 1 lg. pkg. lime Jello
- 1 (8 ounce.) pkg. Philadelphia cream cheese
- 1 (15 1/4 ounce.) can crushed pineapple
- 2 c. pecan halves
Direcciones
- Mix Jello according to directions, less 1/2 c. cool water. Use fork to mash cream cheese. Add in crushed pineapple and the pecan halves. Let set till hard.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 139g | |
| Recipe makes 6 servings | |
| Calories 326 | |
| Calories from Fat 220 | 67% |
| Total Fat 25.62g | 32% |
| Saturated Fat 8.38g | 34% |
| Trans Fat 0.0g | |
| Cholesterol 42mg | 14% |
| Sodium 138mg | 6% |
| Potassium 208mg | 6% |
| Total Carbs 23.43g | 6% |
| Dietary Fiber 2.3g | 8% |
| Sugars 18.56g | 12% |
| Protein 4.4g | 7% |
