CookEatShare is also available in English
Cerrar

Receta Green Lentil And Bacon Salad ...

click to rate
0 votos | 1099 views
Raciónes: 12

Ingredientes

Cost per serving $1.20 view details

Direcciones

  1. Cook bacon in heavy large saucepan over medium heat till brown and crisp. Using slotted spoon, transfer bacon to paper towels to drain. Add in onion to drippings in saucepan; saute/fry till very tender, about 15 min.
  2. Add in 6 c. water, ham hock, lentils, 1/4 c. parsley, and 2 tsp. thyme. Bring to boil. Reduce heat to medium-low. Cover and simmer till lentils are tender, about 30 min. Using tongs, transfer ham hock to work surface. Drain lentils. Cold ham hock and lentils. Cut ham from bone; dice. Transfer ham to large bowl.
  3. Whisk walnut oil, red wine vinegar, and Dijon mustard in small bowl to blend. Transfer lentils to large bowl with ham. Add in dressing, red onion, celery, bacon, remaining 1/4 c. parsley, and remaining 2 tsp. thyme. Toss to combine. Season to taste with salt and pepper and serve at room temperature.
  4. This recipe yields 12 (side-dish) servings.
  5. Comments: Smoked ham and bacon give this lentil salad a rich, robust flavor. Serve it alongside roasted meats or possibly poultry.
  6. Description: "(Salade De Lentilles Vertes Aux Lardons)"

Languages

Nutrition Facts

Amount Per Serving %DV
Serving Size 214g
Recipe makes 12 servings
Calories 321  
Calories from Fat 146 45%
Total Fat 16.41g 21%
Saturated Fat 3.13g 13%
Trans Fat 0.0g  
Cholesterol 10mg 3%
Sodium 314mg 13%
Potassium 863mg 25%
Total Carbs 30.61g 8%
Dietary Fiber 14.7g 49%
Sugars 5.0g 3%
Protein 12.92g 21%
¿Te gusto esta receta?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Leave a review or comment