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NO – you DON’T grill the ice cream. But you DO grill the rest of this treat. If you’ve never had a grilled banana you are in for a pleasant surprise! The following recipe makes two delicious deserts for you and a loved one. Try this camping or in the backyard!

Tiempo de Prep:
Tiempo para Cocinar:
Raciónes: 2 servings
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Ingredientes

Cost per serving $1.17 view details

Direcciones

  1. Heat your grill to medium high if you have a top rack, or medium low and use a tray if you are going to put these directly over the flame.
  2. Lay out 2 sheets of foil large enough to wrap each banana.
  3. Split each banana and place each on a foil sheet.
  4. Divide the chocolate chips and mini marshmallows between the bananas in rows.
  5. Fold the banana together and wrap in foil, crimping at the top. (This makes it easier to open later)
  6. Grill for 10 minutes.
  7. Open the foil package and slide the banana out into a serving dish.
  8. Top with ice cream. I used 3 scoops per banana.
  9. Enjoy. Make again…. (promise you will want to!)

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Nutrition Facts

Amount Per Serving %DV
Serving Size 300g
Recipe makes 2 servings
Calories 609  
Calories from Fat 254 42%
Total Fat 28.27g 35%
Saturated Fat 17.42g 70%
Trans Fat 0.0g  
Cholesterol 92mg 31%
Sodium 181mg 8%
Potassium 743mg 21%
Total Carbs 81.53g 22%
Dietary Fiber 4.1g 14%
Sugars 65.66g 44%
Protein 9.47g 15%
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