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Receta Grilled Lobster Tails Smothered In Cascabel Chili Butter

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Raciónes: 4

Ingredientes

Cost per serving $0.78 view details
  • 1 Tbsp. Extra virgin olive oil
  • 1/2 c. Finely-minced onion
  • 1/4 tsp Cascabel chili pwdr
  • 1 Tbsp. Ancho chili pwdr
  • 2 Tbsp. Fresh lime juice
  • 1/2 lb Unsalted butter softened Salt to taste Freshly-grnd black pepper to taste
  • 8 x Maine lobster tails Extra virgin olive oil for brushing

Direcciones

  1. Heat 1 Tbsp. extra virgin olive oil in a small saucepan over medium heat. Add in onion and cook till soft. Add in cascable and ancho pwdr and cook for 1 minute, let cold. Fold onion mix into softened butter, add in lime juice and season with salt and pepper to taste. Place in a bowl and chill till hard.
  2. Preheat grill.
  3. Brush lobster tails with oil and season with salt and pepper. Place meat-side down and grill 3 to 4 min or possibly till cooked through. Remove from heat and top immediately with butter.
  4. This recipe yields 4 servings.
  5. Comments: The original recipe title as listed is"Grilled Maine Lobster Tails Smothered In Cascabel Chili Butter".

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Nutrition Facts

Amount Per Serving %DV
Serving Size 89g
Recipe makes 4 servings
Calories 456  
Calories from Fat 437 96%
Total Fat 49.69g 62%
Saturated Fat 29.63g 119%
Trans Fat 0.0g  
Cholesterol 122mg 41%
Sodium 9mg 0%
Potassium 138mg 4%
Total Carbs 4.25g 1%
Dietary Fiber 1.1g 4%
Sugars 0.93g 1%
Protein 1.15g 2%
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