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Ingredientes

Cost per serving $0.54 view details

Direcciones

  1. Split the tails lengthwise in half and leave the meat in the shells. Place the tails shell-side down on the grill and brush with a mix of the butter and cayenne.
  2. Cook till the shells turn red and the tails are just cooked through, constantly basting with the butter/cayenne mix to keep them moist. Serve immediately.
  3. This recipe yields 2 servings.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 57g
Recipe makes 2 servings
Calories 410  
Calories from Fat 406 99%
Total Fat 46.19g 58%
Saturated Fat 29.18g 117%
Trans Fat 0.0g  
Cholesterol 122mg 41%
Sodium 327mg 14%
Potassium 32mg 1%
Total Carbs 0.54g 0%
Dietary Fiber 0.2g 1%
Sugars 0.13g 0%
Protein 0.59g 1%
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