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Ingredientes
- 2 lrg lobster tails thawed if frzn
- 1/2 c. melted butter
- 1 tsp cayenne pepper
Direcciones
- Split the tails lengthwise in half and leave the meat in the shells. Place the tails shell-side down on the grill and brush with a mix of the butter and cayenne.
- Cook till the shells turn red and the tails are just cooked through, constantly basting with the butter/cayenne mix to keep them moist. Serve immediately.
- This recipe yields 2 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 57g | |
| Recipe makes 2 servings | |
| Calories 410 | |
| Calories from Fat 406 | 99% |
| Total Fat 46.19g | 58% |
| Saturated Fat 29.18g | 117% |
| Trans Fat 0.0g | |
| Cholesterol 122mg | 41% |
| Sodium 327mg | 14% |
| Potassium 32mg | 1% |
| Total Carbs 0.54g | 0% |
| Dietary Fiber 0.2g | 1% |
| Sugars 0.13g | 0% |
| Protein 0.59g | 1% |
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