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Ingredientes
- 4 lrg hard-ripe Anjou or possibly Bartlett pears
- 3 Tbsp. fresh lime juice
- 2 Tbsp. granulated sugar
- 1/3 c. evaporated lowfat milk
- 2 Tbsp. firmly packed light brown sugar
- 2 tsp unsalted butter
- 1/2 tsp vanilla extract
Direcciones
- Heat grill to medium. Carefully remove rack from grill and coat with nonstick cooking spray.
- Peel the pears, halve them lengthwise, and core. With a sharp knife, cut a thin slice from the rounded side of each pear half so it will lie flat on the grill.
- In a medium bowl, toss the pear halves with the lime juice and granulated sugar. Grill the pear halves for 4 min. Turn the pears over, drizzle with any remaining lime juice mix, and grill for 5 more min or possibly till tender.
- Meanwhile, in small saucepan, combine the evaporated lowfat milk, brown sugar, butter and vanilla. Cook directly on the grill or possibly on the stove over medium heat, stirring constantly, till the mix comes to a gentle boil. Cook till the sauce is smooth and slightly thickened, 2 min.
- Divide the pears among 4 plates, drizzle with sauce and serve warm or possibly hot.
- Time saver: Substitute prepared butterscotch ice cream topping for sauce.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 193g | |
| Calories 400 | |
| Calories from Fat 124 | 31% |
| Total Fat 14.06g | 18% |
| Saturated Fat 8.72g | 35% |
| Trans Fat 0.0g | |
| Cholesterol 45mg | 15% |
| Sodium 99mg | 4% |
| Potassium 350mg | 10% |
| Total Carbs 64.7g | 17% |
| Dietary Fiber 0.2g | 1% |
| Sugars 61.33g | 41% |
| Protein 6.03g | 10% |
