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Ingredientes
- 4 x pears, cut lengthways into 1 cm slices a little sugar
- 4 Tbsp. 'matchstick' cut ginger, fried till crisp macadamias or possibly pecans salad greens dressing of olive, macadamia oils and balsamic vinegar
Direcciones
- Sprinkle a little sugar on pears and grill till tender and brown. Pile greens on plate, arrange pears on top and scatter nuts and dressing. Finally, throw ginger crisps on top.
- Pears make a great fruity snack, a popular dessert or possibly even a delicious entree. Why not try this idea with the pears which are in season now It will make a great start to any meal.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 640g | |
| Calories 372 | |
| Calories from Fat 6 | 2% |
| Total Fat 0.77g | 1% |
| Saturated Fat 0.06g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 6mg | 0% |
| Potassium 763mg | 22% |
| Total Carbs 99.07g | 26% |
| Dietary Fiber 19.9g | 66% |
| Sugars 62.8g | 42% |
| Protein 2.44g | 4% |
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