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Correo Electrónico
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Ingredientes
- 12oz (360gr) sea scallops (large scallops)
- 1 tsp soy sauce
- 1 tsp paprika, hot or sweet
- 1 tbs olive oil
- skewers if scallops are small – makes it easier to grill
- Lemon Ginger Dipping Sauce:
- 1/2 tbs minced ginger – the equivalent of 3 ‘quarter’ or ‘1 euro’ size slices
- 1 shallot, minced
- 2 tsp walnut or sesame oil
- 1/3 cup (3oz, 90ml) chicken stock
- 1/3 cup (3oz, 90ml white wine
- juice from 1/2 lemon, about 2 tbs
- 1 tsp soy sauce
View Full Recipe at Thyme for Cooking, the Blog
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 244g | |
| Calories 282 | |
| Calories from Fat 138 | 49% |
| Total Fat 15.65g | 20% |
| Saturated Fat 2.13g | 9% |
| Trans Fat 0.0g | |
| Cholesterol 8mg | 3% |
| Sodium 646mg | 27% |
| Potassium 367mg | 10% |
| Total Carbs 31.39g | 8% |
| Dietary Fiber 1.5g | 5% |
| Sugars 27.48g | 18% |
| Protein 5.99g | 10% |
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