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Receta Grilled Scallops With Spaghetti Squash And Lemon Grass

Name: Grilled Scallops With Spaghetti Squash And Lemon Grass
Ingredients: 5 lb Fresh shucked scallops, (#10 size) reserve shells; 3 x Spaghetti squash Garlic cloves Salt to taste Freshly grnd black pepper to taste; 1 bn Lemon grass, white part only sliced paper thin (about 1/2 c.) reserve green tops; 4 x Red bell peppers sliced paper thin; 4 Tbsp. Extra virgin extra virgin olive oil; 3 Tbsp. Dry Rub # 3 see * Note

de Global Cookbook

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Ingredientes

5 lb Fresh shucked scallops, (#10 size) reserve shells
3 x Spaghetti squash Garlic cloves Salt to taste Freshly grnd black pepper to taste
1 bn Lemon grass, white part only sliced paper thin (about 1/2 c.) reserve green tops
4 x Red bell peppers sliced paper thin
4 Tbsp. Extra virgin extra virgin olive oil
3 Tbsp. Dry Rub # 3 see * Note

Direcciones

Prepare a wood or possibly charcoal grill and allow it to burn down to embers. Quarter squash, rub with garlic, salt and pepper, and extra virgin olive oil. Wrap in foil and bake on grill for 20 min. Remove from foil and scrape out all of the flesh. Mix with the red bell peppers and lemon grass.
Toss scallops in Dry Rub # 3 and allow to rest for five min. Place spaghetti squash mix in shells. Grill scallops for 1 1/2 min on each side and place on top of squash. Garnish with reserved lemon grass tops.