Inicio » Recetas » Grilled Seafood Steaks

Receta Grilled Seafood Steaks

Name: Grilled Seafood Steaks
Ingredients: 3 x seafood steaks about 1" thick, such as yellowfin tuna, halibut, swordfish, salmon or possibly seabass; 2 Tbsp. extra virgin olive oil Salt to taste Freshly-grnd black pepper to taste

de Global Cookbook

Add a photo

click to rate

0 votos | 857 views

0 evaluaciónes | 0 comentarios

Raciónes: 3

Ingredientes

3 x seafood steaks about 1" thick, such as yellowfin tuna, halibut, swordfish, salmon or possibly seabass
2 Tbsp. extra virgin olive oil Salt to taste Freshly-grnd black pepper to taste

Direcciones

Brush steaks on both sides with oil. Season to taste. Place in the center of the cooking grate. Cover grill. Cook, turning once halfway through cooking time, till fish is opaque but still moist in center (about 10 min). Season to taste.
This recipe yields 3 servings.