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Ingredientes
- 6 x New York strip steaks - (8 ounce ea)
- 1 1/2 c. steak sauce
- 1 tsp coarsely-grnd black pepper Horseradish Guacamole (see recipe)
Direcciones
- Place steak in a large heavy-duty zip-top plastic bag; add in steak sauce and pepper. Seal bag; refrigerate30 min, turning once. Remove steak from marinade, discarding marinade.
- Grill, covered with grill lid, over medium-high heat (350 to 400 degrees) 7 min on each side or possibly to desired degree of doneness. Serve with Horseradish Guacamole.
- This recipe yields 6 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 62g | |
| Recipe makes 6 servings | |
| Calories 38 | |
| Calories from Fat 1 | 3% |
| Total Fat 0.13g | 0% |
| Saturated Fat 0.03g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 907mg | 38% |
| Potassium 269mg | 8% |
| Total Carbs 9.28g | 2% |
| Dietary Fiber 1.1g | 4% |
| Sugars 5.24g | 3% |
| Protein 1.14g | 2% |
