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Ingredientes

Cost per recipe $34.66 view details
  • 2 tsp Vegetable Oil
  • 2 med Green Peppers -- sliced
  • 1 med Red Pepper -- sliced
  • 1 med Onion -- sliced
  • 1 Tbsp. Garlic -- minced
  • 3/4 tsp Salt -- divided
  • 1/2 tsp Cumin
  • 1/2 tsp Chili Pwdr
  • 1/4 tsp Black Pepper -- freshly grnd
  • 1/4 tsp Oregano
  • 1/8 tsp Cinnamon
  • 1 lb Top Sirloin Steak -- trimmed
  • 4 lrg Flour Tortillas -- (10 inch)
  • 1 c. Salsa
  • 2 c. Rice, cooked

Direcciones

  1. Heat grill. Heat oil in large nonstick skillet over medium heat. Add in peppers, onion and garlic. Cook, stirring occasionally, till softened, 10 to 12 min. Stir in 1/4 tsp. salt. Meanwhile, combine remaining 1/2 tsp. salt, cumin, chili pwdr, pepper, oregano and cinnamon in c..
  2. Sprinkle on steak. Grill steak 6 to 8 min per side for medium rare.
  3. Microwave tortillas in dampened paper towels on High 30 to 50 seconds. Slice meat. Divide meat in center of each tortilla; top with vegetables. Roll up.
  4. Serve with salsa and rice.

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 1385g
Calories 1420  
Calories from Fat 315 22%
Total Fat 35.19g 44%
Saturated Fat 11.31g 45%
Trans Fat 0.23g  
Cholesterol 359mg 120%
Sodium 3016mg 126%
Potassium 3142mg 90%
Total Carbs 134.16g 36%
Dietary Fiber 12.8g 43%
Sugars 13.35g 9%
Protein 133.75g 214%
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