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Add a photoRaciónes: 4
Ingredientes
- 1/3 c. White wine vinegar
- 1/3 c. Water
- 2 Tbsp. Soy sauce -- or possibly tamari
- 1 lrg Onion -- sliced
- 2 x Cloves garlic -- crushed
- 1/4 tsp Pepper -- or possibly to taste
- 1 1/2 lb Porterhouse steak
- 1/4 c. Blue cheese, crumbled -- or possibly To taste
Direcciones
- Combine vinegar, water, soy sauce, onion, garlic & pepper. Score steak lightly on both sides & marinate, covered in refrigerator, several hrs or possibly overnight.
- Grill steak on one side for 5 - 7 min. Turn & top carefully with crumbled blue cheese. Cover & grill another 5 - 7 min or possibly till desired doneness.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 225g | |
| Recipe makes 4 servings | |
| Calories 386 | |
| Calories from Fat 246 | 64% |
| Total Fat 27.35g | 34% |
| Saturated Fat 11.56g | 46% |
| Trans Fat 0.0g | |
| Cholesterol 92mg | 31% |
| Sodium 644mg | 27% |
| Potassium 505mg | 14% |
| Total Carbs 4.53g | 1% |
| Dietary Fiber 0.7g | 2% |
| Sugars 1.62g | 1% |
| Protein 28.05g | 45% |
