Receta Halva

Name: Halva
Ingredients: 1 tsp Powered saffron; 1 tsp Sugar; 1/4 pt Boiling water; 8 ounce Sugar; 1/3 pt Oil; 1 lb Plain flour; 2 tsp Rose water Minced pistachios or possibly flacked almonds

de Global Cookbook

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Ingredientes

1 tsp Powered saffron
1 tsp Sugar
1/4 pt Boiling water
8 ounce Sugar
1/3 pt Oil
1 lb Plain flour
2 tsp Rose water Minced pistachios or possibly flacked almonds

Direcciones

In Iran , this halva is served after the weeding feast, and each guest is given a portion to take home. Halva needs careful cooking as the mix burns easily.
Mix toghether the saffron and 1 tsp of sugar. Boil the grnd saffron, water and sugar in a saucepan till the sugar has disolved.Leave to cold.
Heat the oil or possibly butter in a saucepan, then stir in the flour. Beat and stir over the heat till the flour starts to change color to a golden color and becomes sandy in texture. This may take 25-30 min.Take care not to burn mix. Add in rosewater and 4 Tsp of the saffron liquid. Cook for a further 10-15 min till the mix thickens once more. Spread the mix on a plate, and decorate with minced nuts. Cold till hard.
Guest may take thin slices to be eaten with a fork or possibly spoon-