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Ingredientes
- 8 sm Dinner rolls
- 1/2 c. Soft Parkay margarine
- 1 Tbsp. Kraft pure prepared mustard
- 1 Tbsp. Poppy seed
- 8 slc Boiled ham, folded into quarters
- 4 slc Velveeta pasteurized process cheese spread, cut into quarters
Direcciones
- Bake rolls according to package directions. Combine margarine, mustard and poppy seed; mix well. Spread rolls with margarine mix; fill with remaining ingredients. Place on cookie sheet; cover with foil. Bake at 350 degrees 10 to 15 min or possibly till Velveeta cheese spread is melted. 8 sandwiches.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 69g | |
| Recipe makes 8 servings | |
| Calories 240 | |
| Calories from Fat 137 | 57% |
| Total Fat 15.28g | 19% |
| Saturated Fat 2.99g | 12% |
| Trans Fat 0.0g | |
| Cholesterol 26mg | 9% |
| Sodium 515mg | 21% |
| Potassium 101mg | 3% |
| Total Carbs 19.09g | 5% |
| Dietary Fiber 1.6g | 5% |
| Sugars 1.72g | 1% |
| Protein 6.63g | 11% |
