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Ingredientes
Direcciones
- Heat oven to 400 degrees; generously grease pie plate. Heat water and butter to boiling in 2 qt saucepan. Add in baking mix all at once. Stir vigorously over low heat till mix forms a ball, about 1 1/2 min. Remove from heat. Beat in Large eggs, 1 at a time, continue beating till smooth. Spread in pie plate (don't spread up side). Bake till puffed and dry in center, 35 to 40 min. Cold. Just before serving, fill with ham salad filling. Cut into wedges. 2 c. cubed, fully cooked smoked ham 1 c. shredded cheddar cheese 2 tbsp. minced onion 3/4 c. mayonnaise 1 1/2 teaspoon mustard
- Rinse frzn peas under running cool water to separate; drain. Mix all ingredients. Cover and chill at least 3 hrs.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 133g | |
| Recipe makes 4 servings | |
| Calories 302 | |
| Calories from Fat 186 | 62% |
| Total Fat 21.07g | 26% |
| Saturated Fat 10.02g | 40% |
| Trans Fat 0.0g | |
| Cholesterol 240mg | 80% |
| Sodium 539mg | 22% |
| Potassium 119mg | 3% |
| Total Carbs 19.57g | 5% |
| Dietary Fiber 0.6g | 2% |
| Sugars 3.92g | 3% |
| Protein 8.74g | 14% |
