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Receta Hamburger Buns, Sourdough

Name: Hamburger Buns, Sourdough
Ingredients: 12 c. flour; 1 c. lard; 3/4 c. sugar; 1 Tbsp. salt; 2 x Large eggs beaten; 3 pkt yeast; 5 c. water

de Global Cookbook

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Ingredientes

12 c. flour
1 c. lard
3/4 c. sugar
1 Tbsp. salt
2 x Large eggs beaten
3 pkt yeast
5 c. water

Direcciones

Dissolve yeast in one c. water; then add in other ingredients. A soft dough should result. Let rise 1 hour. Punch down. Let rise 1 hour. Shape into balls on greased cookie sheet. Let rise 1 hour. Bake at 375 degrees for 20 min.
Makes 48 buns. These are suitable for freezing and delicious when warmed.
NOTES : You can substitute any other solid shortening (butter, margarine, Crisco) for the lard. You can also halve the recipe successfully. Do not knead in any more flour than is necessary to get just past stickiness and they'll come out light and fluffy.