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Receta Hanoi Shrimp Cakes-banh tom

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Raciónes: 2

Ingredientes

  • 70 g (1/2 Cup) All-Purpose Flour
  • 40 g (1/3 Cup) Rice Flour
  • ½ tsp Baking Powder
  • 2 tsp Sugar
  • ½ tsp Sea Salt
  • ½ tsp Freshly Ground Black Pepper
  • 2 Stalk Scallions (Green Onions), cut into thin rings
  • 250 ml (1 Cup) Water
  • 300 g Sweet Potatoes, peeled, shredded or cut into matchstick strips
  • 250 g Prawns, peeled, deveined and cut into ½ inch pieces
  • Vegetable Oil for frying
  • Table Salad (Green or Red leaves lettuce, carrots, cucumber, bean sprouts, basil, and mint leaves)

Nutrition Facts

Amount Per Serving %DV
Serving Size 305g
Recipe makes 2 servings
Calories 325  
Calories from Fat 7 2%
Total Fat 0.78g 1%
Saturated Fat 0.18g 1%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 963mg 40%
Potassium 464mg 13%
Total Carbs 72.28g 19%
Dietary Fiber 5.2g 17%
Sugars 9.17g 6%
Protein 6.81g 11%
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