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Add a photoRaciónes: 12
Ingredientes
- 1 (32 ounce.) pkg. hash browns, shredded
- 1 (12 ounce.) pkg. shredded American cheese
- 1 (8 ounce.) carton lowfat sour cream
- 1/2 c. melted butter
- 1 med. onion, minced
- 1 can undiluted cream of chicken soup
- 1 c. corn flakes, minced
Direcciones
- Mix potatoes, cheese, lowfat sour cream, onion, soup till nice consistency. Put in a casserole dish. Spread corn flakes over top. Then pour melted butter over the corn flakes. Cook at 350 degrees for approximately 45 min. NOTE: Good with bacon and Large eggs for breakfast.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 168g | |
| Recipe makes 12 servings | |
| Calories 315 | |
| Calories from Fat 200 | 63% |
| Total Fat 22.74g | 28% |
| Saturated Fat 13.54g | 54% |
| Trans Fat 0.0g | |
| Cholesterol 62mg | 21% |
| Sodium 451mg | 19% |
| Potassium 299mg | 9% |
| Total Carbs 18.92g | 5% |
| Dietary Fiber 1.3g | 4% |
| Sugars 1.45g | 1% |
| Protein 9.94g | 16% |
