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Ingredientes
- 2 lbs. frzn hash brown potatoes or potatoes O'Brien, thawed
- 1 can cream of mushroom soup
- 1 pt. lowfat sour cream
- Salt & pepper to taste
- 1 pound grated cheese (reserve some for top)
- Crushed Corn Flakes
- Melted butter
Direcciones
- Mix hashbrowns, soup, sour cream, salt, pepper and cheese. together and place in casserole dish.
- Cover with corn flakes which have been coated with melted butter and reserved cheese.
- Bake at 350 degrees until bubbly; about 45 minutes.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 189g | |
| Recipe makes 12 servings | |
| Calories 380 | |
| Calories from Fat 261 | 69% |
| Total Fat 29.72g | 37% |
| Saturated Fat 17.7g | 71% |
| Trans Fat 0.0g | |
| Cholesterol 80mg | 27% |
| Sodium 500mg | 21% |
| Potassium 332mg | 9% |
| Total Carbs 17.2g | 5% |
| Dietary Fiber 1.1g | 4% |
| Sugars 2.0g | 1% |
| Protein 12.34g | 20% |
