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Ingredientes
- 2 lb Frzn hash browns, (thawed)
- 1/2 c. Melted margarine
- 1 tsp Salt
- 1/4 tsp Pepper
- 1/2 c. Minced onion
- 1 pt Whipping cream, (unwhipped) or possibly 1 pt. lowfat sour cream
- 1 can Cream of mushroom soup
- 2 c. (8 ounce.) grated cheese
- 2 c. Crushed corn flakes
Direcciones
- Mix together 1/4 c. margarine, salt, pepper, onion, lowfat sour cream or possibly whipping cream, soup and cheese. Blend well.
- Butter 9 1/2 x 13 pan and place hash browns in bottom. Pour liquid mix over hash browns.
- Mix 1/4 c. margarine and then corn flakes and put on top of potato mix. Bake at 350 degrees for 45 min.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 481g | |
| Recipe makes 4 servings | |
| Calories 947 | |
| Calories from Fat 614 | 65% |
| Total Fat 69.8g | 87% |
| Saturated Fat 31.5g | 126% |
| Trans Fat 4.23g | |
| Cholesterol 142mg | 47% |
| Sodium 1896mg | 79% |
| Potassium 843mg | 24% |
| Total Carbs 61.78g | 16% |
| Dietary Fiber 4.1g | 14% |
| Sugars 3.14g | 2% |
| Protein 22.44g | 36% |
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