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Ingredientes
- 2 pound frzn shredded hash browns, thawed
- 1/2 c. melted butter
- 1/4-1/2 c. diced onions
- 1 c. cream of mushroom or possibly cream of celery soup
- 1 (8 ounce.) carton lowfat sour cream
- Salt & pepper
Direcciones
- Mix together and spread in 9 x 13 inch cake pan. Sprinkle 2 c. shredded American cheese followed by 2 c. crushed corn flakes mixed with 1/4 c. melted butter. Bake at 350 degrees for 1 hour, covered with foil. Remove foil last 15 min.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 192g | |
| Recipe makes 8 servings | |
| Calories 278 | |
| Calories from Fat 172 | 62% |
| Total Fat 19.59g | 24% |
| Saturated Fat 11.15g | 45% |
| Trans Fat 0.0g | |
| Cholesterol 45mg | 15% |
| Sodium 325mg | 14% |
| Potassium 395mg | 11% |
| Total Carbs 23.58g | 6% |
| Dietary Fiber 1.7g | 6% |
| Sugars 1.73g | 1% |
| Protein 3.6g | 6% |
