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Ingredientes
- 2 pound bag frzn hashbrown potatoes
- 1 can mushroom soup
- 1 c. lowfat sour cream
- 10 ounce. grated Cheddar cheese
- 1/4 c. chopped onion
- 1/2 stick melted butter
Direcciones
- In large bowl mix the above ingredients all together. Put frzn potatoes in colander and run warm water over them to separate. Then mix potatoes into the above ingredients and mix thoroughly. Put mix into a 9 by 13 inch baking dish. Heat 1/2 stick butter, mix with 4 c. corn flakes (crushed). Put corn flake mix on top potato mix, cover with foil, and bake for 1 hour in 350 degree oven.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 181g | |
| Recipe makes 10 servings | |
| Calories 308 | |
| Calories from Fat 188 | 61% |
| Total Fat 21.31g | 27% |
| Saturated Fat 12.26g | 49% |
| Trans Fat 0.0g | |
| Cholesterol 56mg | 19% |
| Sodium 449mg | 19% |
| Potassium 364mg | 10% |
| Total Carbs 19.76g | 5% |
| Dietary Fiber 1.4g | 5% |
| Sugars 1.51g | 1% |
| Protein 10.56g | 17% |
