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Ingredientes
- 3 ounce hazelnut oil
- 1 ounce Banyuls vinegar (French red wine vinegar)
- 1 x shallot, finely chopped
- 4 ounce hazelnuts, toasted and finely minced
Direcciones
- Mix ingredients together and whisk vigorously to combine
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 137g | |
| Calories 1079 | |
| Calories from Fat 1017 | 94% |
| Total Fat 116.74g | 146% |
| Saturated Fat 8.62g | 34% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 0mg | 0% |
| Potassium 355mg | 10% |
| Total Carbs 8.71g | 2% |
| Dietary Fiber 5.1g | 17% |
| Sugars 2.26g | 2% |
| Protein 7.8g | 12% |
