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HBin5 Greek Bruschetta on Quinoa Bread
by
Danielle Nichols
Calificación: 4.0
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...it's%20a%20fabulous%20online%20bread%20baking%20group%20with%20a%20ton%20of%20very%20awesome%20members%20ranging%20in%20bread%20baking%20experience%20from%20novice%20to%20expert%20and%20everywhere%20in%20between.%20We%20are%20baking%20our%20way%20though%20Healthy%20Bread%20in%20Five%20Minutes%20a%20Day%20by%20Jeff%20Hertzberg%20and%20Zoe%20Francois.%20Awesome%20book!!!%20Incredible%20recipes....and%20the%20this%20whole%20group%20is%20lead%20by%20Michelle%20over%20at%20BigBlackDogs.net.%20If%20you'd%20like%20to%20check%20out%20what%20some%20of%20the%20other%20members%20did%20with%20their%20assignments%20%20(and%20I%20highly%20recommend%20that%20you%20do)%20you%20can%20go%20to%20this%20assignments%20post%2019th%20HBin5%20Bread%20Braid%3C/p%3E%3Cp%3EAnd%20one%20more%20shoutout....BakeSpace.com.%20We%20have%20cooking%20challenges%20once%20a%20month%20or%20so.%20For%20the%20month%20of%20September%20our%20challenge%20happened%20to%20be%20quinoa.%20Any%20form,%20any%20recipe.%20Just%20make%20something%20with%20it.%20When%20I%20realized%20that%20both%20assignments%20coincided,%20boy%20was%20I%20excited!%20If%20you%20wanna%20see%20what%20everyone%20on%20BakeSpace%20did%20with%20quinoa%20click%20-----%3EHERE%3C------%3C/p%3E%3Cp%3EOoook,%20lets%20get%20on%20with%20business.%20Now...because%20we're%20(HBin5)%20are%20baking%20our%20way%20through%20the%20actual%20book,%20we%20are%20not%20allowed%20to%20give%20out%20the%20recipe%20because%20when%20all's%20said%20and%20done,%20we%20will%20have%20basically%20re-published%20the%20whole%20cookbook.%20Which%20isn't%20really%20cool%20to%20the%20authors,%20ya%20know?%20But%20I%20can%20tell%20you%20that%20the%20main%20recipe%20for%20the%20Quinoa%20Bread%20is%20found%20on%20page%20132.%20I%20did%20make%20a%20few%20alterations.%20Instead%20of%20using%20the%20full%20amount%20of%20white%20whole%20wheat%20flour,%20I%20cut%20it%20in%20half,%20increasing%20the%20all%20purpose%20for%20what%20was%20lacking%20in%20the%20white%20whole%20wheat.%20It's%20easier%20on%20the%20taste%20buds%20for%20me.%3C/p%3E%3Cp%3EThe%20other%20alteration%20I%20made%20was%20something%20new%20to%20me.%20I'd%20heard%20about%20it.%20I'd%20read%20about%20it%20and%20finally%20I%20decided%20to%20play%20with%20it.%3C/p%3E%3Cp%3EBarley%20Malt%20Syrup.%3C/p%3E%3Cp%3EFor%20every%20cup%20of%20flour%20that%20is%20used%20in%20a%20recipe,%20I%20added%201/2%20tsp%20of%20Barley%20Malt%20Syrup.%20This%20was%20the%20first%20time%20I%20used%20it...and%20I%20loved%20it!!!!%20It%20adds%20a%20fantastic%20flavor...although%20mild....it%20alters%20the%20color%20of%20the%20bread%20to%20a%20light%20caramel%20color%20and%20it%20enhances%20the%20yeast%20growth.%3C/p%3E%3Cp%3EI%20am%20sold%20on%20this%20stuff....hook,%20line%20and%20sinker!%20This%20particular%20bottle%20was%20purchased%20at%20a%20health%20food%20store.%20Although%20I%20believe%20many%20of%20the%20main%20stream%20grocery%20stores%20carry%20it.%3C/p%3E%3Cp%3EThis%20was%20my%20very%20first%20experience%20with%20quinoa%20(pronounced%20keen-wa)%20ever.%3C/p%3E%3Cp%3EI'd%20never%20seen%20nor%20tasted%20this%20grain.%20It's%20high%20in%20protein%20and%20is%20great%20for%20those%20with%20a%20sensitivity%20to%20gluten.%20It's%20been%20around%20since%20early%20times%20(like...back%20in%20the%20days%20of%20the%20Incas)%20and%20has%20recently%20experienced%20a%20come-back.%3C/p%3E%3Cp%3EAnd%20is%20great%20in%20bread!!!%3C/p%3E%3Cp%3EI%20mixed%20together%20all%20the%20dry%20ingredients%20(including%20the%20quinoa)%20and%20then%20combined%20the%20wet%20ingredients,%20with%20the%20Barley%20Malt%20Syrup%20so%20that%20the%20syrup%20would%20dissolve%20before%20adding%20it%20to%20the%20flour%20combo.%3C/p%3E%3Cp%3EAfter%20the%20first%20rise%20(of%202%20hours%20on%20the%20counter)%20and%20an%20over-nighter%20in%20the%20fridge,%20I%20formed%20the%20dough%20into%20baguettes.%3C/p%3E%3Cp%3EMy%20initial%20rise%20(90%20minutes)%20was%20great!!!%20I%20don't%20think%20I%20got%20any%20over%20spring.%20But%20that's%20ok.%20I%20mean,%20look%20at%20this%20crumb....%3C/p%3E%3Cp%3EThis%20baguette%20had%20the%20pleasure%20of%20being%20used%20for%20a%20bruschetta.%20Greek%20style%3C/p%3E%3Cp%3EGreek%20Bruschetta%3C/p%3E%3Cp%3E1%20baguette,%20sliced%20diagonally%20and%20brushed%20with%20a%20butter%20/%20olive%20oil%20combo...(maybe%20even%20infused%20with%20garlic)%20and%20toasted%20(400'F%20oven%20for%20about%2010%20minutes%20on%20each%20side%20until%20golden%20brown)%3C/p%3E%3Cp%3ECombine%20all%20ingredients%20except%20for%20the%20feta%20cheese%20(and%20baguette).%20Although%20that%20doesn't%20really%20matter%20since%20the%20cheese%20wont%20really%20melt%20when%20placed%20on%20top.%20So%20go%20ahead%20and%20add%20that%20too%20and%20spoon%20onto%20the%20sliced%20baguettes.%3C/p%3E%3Cp%3EPlace%20in%20a%20400'%20F%20oven%20for%20about%2010%20minutes,%20or%20until%20nice%20and%20warm%20and%20almost%20melty%20cheese.%3C/p%3E%3Cp%3EWhen%20I%20first%20added%20the%20quinoa%20to%20the%20dough%20mixture,%20it%20sorta%20felt%20like%20I'd%20just%20dumped%20a%20bunch%20of%20bird%20seed%20in%20there.%20(Ya...I%20have%20weird%20thoughts...sometimes%20often)%3C/p%3E%3Cp%3EThis%20bread%20was%20fantastic!!!%20The%20quinoa%20that%20remained%20on%20the%20bread%20surface%20reminded%20me%20of%20sesame%20seeds.%20those%20that%20were%20engulfed%20in%20the%20dough%20just%20became%20part%20of%20the%20dough%20and%20was%20fabulously%20wonderful.%20The%20greek%20version%20of%20these%20baguettes%20were%20incredibly%20tasty%20and%20most%20popular%20in%20my%20household.%20When%20I%20went%20to%20bed%20that%20night,%20I%20put%20several%20of%20them%20in%20the%20fridge.%20The%20girls%20weren't%20home%20for%20dinner...therefore%20I%20was%20very%20much%20looking%20forward%20to%20leftovers%20the%20next%20night.%20Only%20to%20come%20home%20to%20none.%20Apparently%20the%20girls%20had%20enjoyed%20them%20for%20leftovers%20for%20lunch.%3C/p%3E){kind=link}