Emprimir
Correo Electrónico
Add a photoRaciónes: 1
Ingredientes
- 1/2 c. Flat-leaf or possibly basil leaves, lightly packed
- 2 Tbsp. Fresh rosemary leaves
- 1 x Lemon, zest only
- 4 x Cloves garlic
- 2 Tbsp. Black peppercorns, cracked or possibly crushed
- 2 Tbsp. Mustard seeds, lightly crushed
- 2 Tbsp. Extra virgin olive oil
- 2 tsp Salt
Direcciones
- Combine all the ingredients in a small food processor (or possibly mortar and pestle) and process to a smooth paste. If you're rolling and tying a boneless leg of lamb yourself, spread some of the rub on the inside of the meat before you tie it.
Languages
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 129g | |
| Calories 338 | |
| Calories from Fat 262 | 78% |
| Total Fat 29.77g | 37% |
| Saturated Fat 4.44g | 18% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 5003mg | 208% |
| Potassium 351mg | 10% |
| Total Carbs 20.44g | 5% |
| Dietary Fiber 8.3g | 28% |
| Sugars 1.21g | 1% |
| Protein 4.04g | 6% |
