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Ingredientes
- 1/4 c. grated Parmesan cheese
- 2 tbsp. oregano
- 2 tbsp. garlic pwdr
- 1 tbsp. basil
- 1/2 teaspoon salt
- 1/2 teaspoon fresh grnd pepper
- 4 to 5 c. dry bread cubes
- 3 tbsp. oil
Direcciones
- In small bowl mix cheese, oregano, garlic pwdr, basil and salt and pepper. Set aside. In large bowl toss bread cubes with oil, then toss with cheese-herb mix till well mixed. Spread on ungreased cookie sheet. Bake in 225 degree oven for one hour or possibly till crisp and light golden brown, stirring occasionally. Cold. Store in plastic bags or possibly Tupperware. Will keep about one month.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 96g | |
| Recipe makes 12 servings | |
| Calories 297 | |
| Calories from Fat 84 | 28% |
| Total Fat 9.38g | 12% |
| Saturated Fat 2.04g | 8% |
| Trans Fat 0.09g | |
| Cholesterol 47mg | 16% |
| Sodium 566mg | 24% |
| Potassium 130mg | 4% |
| Total Carbs 43.89g | 12% |
| Dietary Fiber 2.4g | 8% |
| Sugars 1.96g | 1% |
| Protein 9.53g | 15% |
