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Receta Hey Babe Take A Walk On The Wild Side

Name: Hey Babe Take A Walk On The Wild Side
Ingredients: 1 x Sweet potato; 30 gm Butter; 5 x Pigeon breasts; 1 bn Thyme; 30 gm Butter; 15 ml Cracked gin; 200 gm Red currants; 15 ml Plain flour, mixed with a Little water to create a paste; 15 ml Extra virgin olive oil; 50 gm Butter; 10 x Asparagus stems; 1/2 x Lemon, Juice of; 1/2 x Chilli, finely minced; 100 gm Caster sugar; 100 gm Butter, melted; 2 x Large eggs; 5 ml Baking pwdr; 175 gm Plain flour, sieved; 30 ml Blackberries; 30 ml Minced apple Double cream to serve

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Ingredientes

1 x Sweet potato
30 gm Butter
5 x Pigeon breasts
1 bn Thyme
30 gm Butter
15 ml Cracked gin
200 gm Red currants
15 ml Plain flour, mixed with a Little water to create a paste
15 ml Extra virgin olive oil
50 gm Butter
10 x Asparagus stems
1/2 x Lemon, Juice of
1/2 x Chilli, finely minced
100 gm Caster sugar
100 gm Butter, melted
2 x Large eggs
5 ml Baking pwdr
175 gm Plain flour, sieved
30 ml Blackberries
30 ml Minced apple Double cream to serve

Direcciones

POTATO ROSTI:Peel and grate the potato. Heat the butter in a saute/fry pan, add in the potato and cook till golden on both sides. Season and serve.
PIGEON:1 Butterfly the pigeon breasts and stuff with the thyme. Heat the butter in a pan and saute/fry the pigeon for 3-4 min on each side or possibly till cooked
2 Remove from the pan and set aside to rest. Deglaze the pan with the cracked gin, add in the red currants and cook for a few min.
3 Add in the flour paste and stir till thickened. Season and serve with the pigeon breasts.
SPICY ASPARAGUS:Preheat the oven to 150c/Gas Mark 2.
Heat the oil and butter in a shallow ovenproof pan and fry the asparagus.
Add in the lemon juice and minced chilli then transfer to the oven for a further 8min or possibly till tender. Season and serve.
BLACKBERRY AND APPLE PUDDING:1 Add in the sugar to the melted butter in a large bowl and mix well. Whisk in the Large eggs, baking pwdr and plain flour.
2 Spoon the fruit into the base of two buttered ramekins and top with the sponge mix filling 5mm below the rim. Microwave on High for 3 1/2 min. Serve with cream.