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Ingredientes
Direcciones
- In the center of a 6" foil square, put the oil and popcorn. Bring corners of foil together to create a pouch. Seal edges by folding, leave room for the corn to pop. Tie pouch to a long stick and hold pouch over warm coals. Shake constantly till all corn is popped. Season with butter and salt.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 87g | |
| Calories 137 | |
| Calories from Fat 81 | 59% |
| Total Fat 9.06g | 11% |
| Saturated Fat 1.38g | 6% |
| Trans Fat 1.52g | |
| Cholesterol 1mg | 0% |
| Sodium 289mg | 12% |
| Potassium 160mg | 5% |
| Total Carbs 12.38g | 3% |
| Dietary Fiber 3.0g | 10% |
| Sugars 2.01g | 1% |
| Protein 2.36g | 4% |
