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Receta Italian Style Steamed Mussels

Name: Italian Style Steamed Mussels
Ingredients: 4 lb Fresh Mussels; 1/4 c. Extra virgin olive oil; 1/2 c. Minced Onions; 4 x Cloves Garlic, finely minced; 1/2 c. Green Pepper, minced; 2 c. Tomato Wedges; 1/2 c. White Wine Parsley Sprigs, for garnish

de Global Cookbook

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Ingredientes

4 lb Fresh Mussels
1/4 c. Extra virgin olive oil
1/2 c. Minced Onions
4 x Cloves Garlic, finely minced
1/2 c. Green Pepper, minced
2 c. Tomato Wedges
1/2 c. White Wine Parsley Sprigs, for garnish

Direcciones

Remove beard and throw away. Rinse mussels in cool water, throw away broken or possibly opened mussels. Saute/fry onion, garlic, and green pepper in extra virgin olive oil in a wok over medium heat for 30 seconds. Add in mussels, tomatoes, and wine.
Cover and cook for about 4 min (till mussels open). Shake pot occasionally while cooking.
Garnish with parsley.