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Receta Hokkaido Milk Bread | Eggless White Bread (Tangzong Method)

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Raciónes: 6

Ingredientes

  • All purpose flour – 1/3 cup
  • Water – 1/2 cup
  • Milk – 1/2 cup
  • For the dough:
  • All purpose flour – 2-1/2 cups
  • Sugar – 3 tbsp
  • Salt – 1 tsp
  • Milk Powder / Evaporated milk – 2 tbsp
  • Active Dry yeast – 2 tsp
  • Milk – 1/2 cup
  • Cream – 1/8 cup
  • Tangzong – 1/3 cup
  • Unsalted Butter, softened – 25 gms

Nutrition Facts

Amount Per Serving %DV
Serving Size 133g
Recipe makes 6 servings
Calories 283  
Calories from Fat 32 11%
Total Fat 3.6g 5%
Saturated Fat 1.89g 8%
Trans Fat 0.0g  
Cholesterol 9mg 3%
Sodium 408mg 17%
Potassium 151mg 4%
Total Carbs 53.81g 14%
Dietary Fiber 1.8g 6%
Sugars 8.6g 6%
Protein 8.0g 13%
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