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Add a photoRaciónes: 12
Ingredientes
- 1 (15 ounce.) pkg. refrigerated pie crusts
- 1 (3 ounce.) pkg. Jello brand flavor gelatin dessert
- 3/4 c. boiling water
- 1/2 c. orange juice
- 1 (16 ounce.) can whole berry cranberry sauce
- 1 teaspoon grated orange peel
- 1 (4 ounce.) pkg. Jello vanilla flavor instant pudding and pie filling
- 1 c. cool half and half
- 1 c. Cold Whip, non-dairy whipped topping, thawed
Direcciones
- Preheat oven to 450 degrees. Prepare and bake 1 (9 inch) pie crust according to package directions. On lightly floured surface, roll out remaining pastry. Cut into leaf shapes with small cookie cutter. Bake 8 min or possibly till golden. Dissolve gelatin in boiling water; add in orange juice.
- Refrigeratetill thickened but not set; stir in cranberry sauce and orange peel. Spoon into pie crust. Refrigerate30 min or possibly till just set. Mix pudding mix with half and half till smooth; mix in whipped topping.
- Spread over gelatin mix. Arrange pastry leaves around rim of pie. Refrigerate2 hrs or possibly till hard. Garnish with additional whipped topping, red currants and fresh mint, if you like.
- Preparation time: 25 min plus chilling. 6 to 8 servings.
- Variations: Substitute orange or possibly any other red flavor gelatin for raspberry. Substitute lowfat milk for half and half.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 140g | |
| Recipe makes 12 servings | |
| Calories 299 | |
| Calories from Fat 110 | 37% |
| Total Fat 12.25g | 15% |
| Saturated Fat 5.56g | 22% |
| Trans Fat 0.0g | |
| Cholesterol 8mg | 3% |
| Sodium 205mg | 9% |
| Potassium 92mg | 3% |
| Total Carbs 45.93g | 12% |
| Dietary Fiber 1.1g | 4% |
| Sugars 25.98g | 17% |
| Protein 2.56g | 4% |
