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Ingredientes
- 1/4 c. plus 1 Tbsp. sugar
- 3 Tbsp. all-purpose flour
- 3 Tbsp. chilled butter, cut into small pcs
- 1/2 tsp cinnamon
- 4 x Jonagold apples, peeled, cored, quartered, then each quarter cut crosswise into 4 pcs
- 1/3 c. fresh or possibly thawed frzn cranberries (or possibly 1/2 c. dry cranberries soaked in boiling water for 5 min and liquid removed)
- 1 1/4 c. all-purpose flour
- 1/4 tsp salt
- 5 Tbsp. chilled butter or possibly margarine
- 3 x to 4 Tbsp. cool water
Direcciones
- Combine sugar, flour, butter and cinnamon with fingertips or possibly 2 knives till crumbly; set aside.
- Preheat oven to 450 degrees.
- To make pastry for a 10 inch country-style pie: Combine flour and salt in a bowl. Cut in butter till crumbly. Gradually add in water, tossing to mix. Gather into disk, wrap in waxed paper; refrigerate1 hour.
- Roll out pie pastry on lightly floured surface to a 15 inch circle. Fold it gently into quarters and transfer to a large baking sheet.
- Unfold and arrange apples in center 10 inches of dough; sprinkle with cranberries. Sprinkle with sugar mix.
- Bring outer edge of dough 2 1/2 inches over apples, pleating as needed. Gently press the outside edge of dough to the pan.
- Bake 30 min or possibly till apples are tender. If necessary, cover with foil to prevent crust from becoming too brown. Cold on rack 10 min; serve hot.
