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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 154g | |
| Recipe makes 6 servings | |
| Calories 302 | |
| Calories from Fat 73 | 24% |
| Total Fat 8.61g | 11% |
| Saturated Fat 1.61g | 6% |
| Trans Fat 0.0g | |
| Cholesterol 73mg | 24% |
| Sodium 268mg | 11% |
| Potassium 231mg | 7% |
| Total Carbs 44.88g | 12% |
| Dietary Fiber 2.0g | 7% |
| Sugars 4.46g | 3% |
| Protein 11.35g | 18% |
