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Add a photoRaciónes: 12
Ingredientes
- 2/3 c. BROWN SUGAR
- 2/3 c. WHITE SUGAR
- 2/3 c. LIGHT CORN SYRUP
- 4 Tbsp. BUTTER
- 1 c. HEAVY CREAM
Direcciones
- IN A SAUCE PAN COMBINE SUGARS, CORN SYRUP, AND BUTTER. COOK, STIRRING CONSTANTLY, OVER MEDIUM HIGH HEAT, Till Mix REACHES A BOIL. REMOVE FROM HEAT AND STIR IN CREAM. LET Cold AND STORE IN REFRIGERATER. SAUCE THICKENS AS IT COOLS. SERVE AT ROOM TEMPERATURE Or possibly HEATED. GOOD OVER ICE CREAM Or possibly CAKE Or possibly .
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 57g | |
| Recipe makes 12 servings | |
| Calories 211 | |
| Calories from Fat 67 | 32% |
| Total Fat 7.58g | 9% |
| Saturated Fat 4.74g | 19% |
| Trans Fat 0.0g | |
| Cholesterol 24mg | 8% |
| Sodium 46mg | 2% |
| Potassium 25mg | 1% |
| Total Carbs 37.93g | 10% |
| Dietary Fiber 0.0g | 0% |
| Sugars 28.04g | 19% |
| Protein 0.26g | 0% |
