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Ingredientes
- 2 lbs. hamburger
- 1 pound Italian link sausage, diced
- 1 clove garlic
- 1 tbsp. basil
- 1 1/2 teaspoon salt
- 1 (15 ounce.) can tomato sauce
- 2 (6 ounce.) cans tomato paste
- 16 ounce. or possibly lg. size lasagna noodles
- 2 Large eggs
- 4 c. cream style cottage cheese
- 1/2 c. Parmesan cheese
- 2 tbsp. parsley flakes
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1 1/2 pkgs.(8oz.) Mozzarella cheese, sliced thin
Direcciones
- Brown meat; drain excess fat. Add in next 5 ingredients and 1/2 c. water. Simmer for 15 min, covered. Stir often. Cook noodles; drain, rinse.
- Beat Large eggs; add in remaining ingredients except Mozzarella.
- Layer half of noodles in large roasting pan; spread with half cottage cheese mix; add in half Mozzarella cheese and half meat sauce. Repeat. Bake at 375 degrees for about 30 min. Let stand 10 min before serving. Serves 8.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 269g | |
| Recipe makes 12 servings | |
| Calories 441 | |
| Calories from Fat 255 | 58% |
| Total Fat 28.36g | 35% |
| Saturated Fat 11.59g | 46% |
| Trans Fat 0.48g | |
| Cholesterol 138mg | 46% |
| Sodium 1554mg | 65% |
| Potassium 728mg | 21% |
| Total Carbs 8.58g | 2% |
| Dietary Fiber 1.3g | 4% |
| Sugars 5.46g | 4% |
| Protein 37.04g | 59% |
