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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 145g | |
| Recipe makes 4 servings | |
| Calories 314 | |
| Calories from Fat 202 | 64% |
| Total Fat 22.98g | 29% |
| Saturated Fat 14.52g | 58% |
| Trans Fat 0.0g | |
| Cholesterol 61mg | 20% |
| Sodium 181mg | 8% |
| Potassium 33mg | 1% |
| Total Carbs 26.85g | 7% |
| Dietary Fiber 0.1g | 0% |
| Sugars 25.13g | 17% |
| Protein 0.5g | 1% |
