CookEatShare is also available in
English
Cerrar
¡La cocina más grande del mundo!
Select Language
Español
Русский
English
日本語
Italiano
Preferencia de Lenguaje
Inscríbate
Iniciar sección para miembros
Inicio
Recetas
Chefs
Temas & Guías
Grupos
Mis Páginas
Recetario
Noticias
+ Receta
Homemade Yogurt
by
Zerrin
Calificación: 0
1
2
3
4
5
6
7
8
9
10
click to rate
0 votos
| 555 views
0 evaluaciónes
|
0 comentarios
Pin It
Add to Recipe Box
Print Recipe
You might also like
Black Bean And Corn Salad With Homemade Tortilla Chips
Receta
Reviews/Comments
Close this frame
.%20I%20remember%20moms%20send%20their%20children%20to%20a%20neighbor%20to%20ask%20for%20the%20starter%20when%20they%20ran%20out%20of%20yogurt.%20As%20a%20child%20I%20did%20it%20too,%20but%20not%20very%20often%20as%20my%20mom%20was%20such%20a%20wise%20woman%20that%20she%20would%20always%20save%20a%20little%20yogurt%20to%20use%20as%20a%20starter%20before%20we%20finished%20it%20up.%20Moms%20would%20give%20their%20children%20an%20empty%20tea%20glass%20(little%20one)%20and%20send%20them%20to%20a%20neighbor.%20They%20would%20use%20that%20small%20tea%20glass%20meaning%20that%20they%20needed%20just%20little.%20They%20would%20ring%20their%20neighbor%E2%80%99s%20door%20and%20say%20%E2%80%9CMom%20asks%20if%20you%20could%20borrow%20a%20little%20yogurt%20as%20a%20starter?%E2%80%9D%20giving%20the%20empty%20glass.%20And%20the%20neighbor%20would%20glady%20take%20the%20glass%20and%20fill%20it%20with%20yogurt.%20Nice%20tradition,%20isn%E2%80%99t%20it?%20Maybe%20it%20still%20lives%20in%20small%20places.%3C/p%3E%3Cp%3EWe%20need%20some%20tips%20to%20reach%20perfection!%3C/p%3E%3Cp%3EDon%E2%80%99t%20take%20milk%20from%20stove%20just%20when%20it%20boils.%20Keep%20boiling%20it%20for%20about%2015%20minutes%20to%20have%20thicker%20yogurt.%3C/p%3E%3Cp%3ETo%20understand%20whether%20milk%20reaches%20the%20right%20temperature,%20use%20your%20finger%20if%20you%20don%E2%80%99t%20have%20a%20thermometer.%20dip%20your%20finger%20into%20hot%20milk,%20if%20your%20finger%20can%20bear%20its%20heat%20inside%20for%20some%20seonds%20(not%20more),%20it%E2%80%99s%20ok.%20It%20mustn%E2%80%99t%20be%20too%20hot%20or%20less%20hot%20than%20necessary.%20If%20it%20is%20too%20hot,%20you%20will%20get%20a%20sourish%20yogurt%20and%20if%20it%20doesn%E2%80%99t%20reach%20the%20right%20heat,%20it%20takes%20longer%20time%20to%20get%20the%20result.%3C/p%3E%3Cp%3EWait%20the%20milk-yogurt%20at%20the%20warmest%20place%20of%20your%20home.%20Take%20the%20pot%20with%20hot%20milk%20to%20this%20place%20and%20wait%20it%20here%20to%20reach%20the%20right%20temperature.%20It%20warms%20this%20place%20at%20the%20same%20time,%20which%20is%20a%20necessary%20step%20for%20thick%20yogurt.%3C/p%3E%3Cp%3EPut%20a%20thick%20blanket%20or%20under%20the%20pot%20(one%20of%20your%20pullowers%20will%20work%20just%20fine%20for%20this,%20its%20arms%20can%20hug%20the%20pot%20to%20protect%20it%20from%20cold).%20And%20then%20mix%20it%20with%20the%20starter%20in%20the%20way%20explained%20above.%20You%20can%20pour%20it%20into%20jars%20at%20this%20step%20if%20you%20like.%3C/p%3E%3Cp%3EPut%20the%20lid%20on%20the%20pot,%20but%20don%E2%80%99t%20cover%20it%20completely%20as%20your%20milk-yogurt%20needs%20some%20air%20inside.%20You%20can%20even%20use%20a%20suitable%20colander%20instead%20of%20its%20lid.%20This%20will%20help%20evaporation%20and%20yogurt%20will%20not%20be%20watery.%3C/p%3E%3Cp%3EThen%20cover%20the%20pot%20with%20another%20blanket%20very%20well.%20Don%E2%80%99t%20forget%20we%20must%20protect%20it%20from%20cold.%3C/p%3E%3Cp%3EWait%20it%20about%203%20hours%20in%20summer%20when%20it%20is%20very%20hot,%20and%20at%20least%206%20hours%20in%20Winter.%20Check%20it%20after%20this%20given%20time%20and%20if%20it%20is%20still%20not%20thick%20enough,%20keep%20waiting%20for%20some%20more%20hours.%3C/p%3E%3Cp%3EUncover%20it%20completely%20and%20wait%20it%20for%201%20or%202%20hours%20even%20without%20the%20lid.%3C/p%3E%3Cp%3EGently%20place%20it%20refrigerator%20and%20wait%20it%20there%20for%20a%20day%20to%20have%20a%20better%20result.%3C/p%3E%3Cp%3EYou%20can%20place%20paper%20towel%20on%20the%20surface%20of%20yogurt%20if%20it%E2%80%99s%20still%20so%20watery.%20These%20will%20absorb%20excessive%20water%20in%20it.%20You%20can%20throw%20the%20paper%20towel%20away%20and%20put%20a%20new%20one%20each%20time%20you%20take%20yogurt%20from%20the%20pot.%3C/p%3E%3Cp%3ESo%20how%20can%20we%20make%20perfect%20homemade%20yogurt?%3C/p%3E%3Cp%3EBasicly%20boil%20milk%20in%20a%20pot.%20After%20taking%20it%20from%20stove,%20let%20it%20reach%20the%20right%20temperature%20(about%2045%20C).%20Put%201%20tbsp%20yogurt%20in%20a%20small%20bowl.%20Mix%20it%20with%20a%20few%20ladles%20of%20hot%20milk%20until%20smooth%20and%20pour%20it%20into%20hot%20milk.%20Mix%20well.%20Take%20the%20pot%20to%20a%20warm%20place.%20Cover%20the%20pot%20with%20a%20thick%20blanket%20to%20protect%20it%20from%20cold.%20Wait%20it%20for%206%20hours,%20uncover%20it%20wait%20for%20about%20an%20hour%20and%20then%20put%20it%20into%20refrigerator.%20Wait%20it%20there%20for%20about%20at%20least%206%20hours%20(24%20hours%20is%20the%20best)%20and%20then%20you%20can%20enjoy%20this%20delicious%20homemade%20yogurt.%20%20%20Nutrition%20Information%20%20:%205%20bowls%20%20%203.3.3077%3C/p%3E){kind=link}