Receta Black Bean And Corn Salad With Homemade Tortilla Chips

• 1 can Black beans, liquid removed (16-oz)
• 1 c. Corn, liquid removed
• 1/2 c. Fat-free Italian dressing
• 6 x Corn tortillas
• 4 ounce Reduced-fat cheddar or possibly Monterey Jack cheese
• 1/2 c. Plain nonfat yogurt
• 1/2 tsp Cumin
• 1/8 tsp Garlic pwdr
• 2 x Tomatoes
• 4 c. Romaine or possibly leaf lettuce leaves, torn Mix corn, beans and dressing. Marinade in refrigerator at least 30 min. Spoon corn and bean mix over lettuce. Sprinkle 1 oz of cheese on each serving. Garnish with 2 tomato quarters. Mix yogurt with cumin and garlic pwdr. Serve with tortilla chips and yogurt sauce. Homemade Tortilla Chips

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