Emprimir
Correo Electrónico
Add a photo
Ingredientes
- 50 pieceschicken wings
- 50 ggarlic, peeled and finely chopped
- 30 gginger, peeled and finely chopped
- 50 gfresh parsley leaves, finely chopped
- 50 ggreen chilies, finely chopped
- 50 gcurry leaves, finely chopped
- 1/2 cupall-purpose flour
- 1/4 cupcornflour
- salt
- 1/2 teaspoon red food coloring
- 1 egg
- Canola oil, to deep fry
Direcciones
- Break each chicken wing into two parts at the joint.
- Take each part and pull back the meat from one end of the bone to the other carefully, making sure that you do not pull the meat completely out.
- Put all the chicken lollipops in a bowl.
- Add ginger and garlic to the chicken.
- Mix well.
- Add green chillies, parsley and curry leaves to the same. Mix well.
- Add half a cup of all purpose flour and quarter cup of cornflour to the same. Mix well.
- Break one egg into the bowl.
- Add red food colour and salt to taste. Mix well.
- Keep aside for 1 hour to marinate.
- After an hour is up, heat oil in a wok.
- Deep fry the chicken lollipops in the hot oil by holding the tip of the bone and placing the meaty section of the lollipop in the oil.
- Drain on clean kitchen paper napkins
Languages
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 44g | |
| Calories 63 | |
| Calories from Fat 39 | 62% |
| Total Fat 4.37g | 5% |
| Saturated Fat 1.36g | 5% |
| Trans Fat 0.0g | |
| Cholesterol 186mg | 62% |
| Sodium 62mg | 3% |
| Potassium 59mg | 2% |
| Total Carbs 0.34g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.34g | 0% |
| Protein 5.54g | 9% |
Evaluaciones
29 de Junio de 2014
This recipe fascinates me. I will try it very soon. Keep them coming. J. Gino Genovesi
