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Receta Homestyle Zucchini And Tomatoes

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Raciónes: 4

Ingredientes

Cost per serving $1.09 view details
  • 2 tsp Oil
  • 1 x Med Clove Garlic Fine Chop
  • 4 1/2 c. Thinly Sliced Zucchini
  • 14 1/2 ounce (1 Can) Tomatoes *
  • 1 x Env. Soup Mix **
  • 1 1/4 tsp Basil Leaves

Direcciones

  1. * Tomatoes should be whole peeled tomatoes, liquid removed and minced.** Choose one of the Following
  2. Soup mixes to be used: Golden brown Onion orIn large skillet, heat oil and cook garlic with zucchini over medium-high heat 3 min. Stir in tomatoes, then golden brown onion recipe soup mix, thoroughly blended with reserved liquid and basil. Bring to a boil, then simmer, stirring occasionally, 10 min or possibly till zucchini is tender and sauce is slightly thickened.
  3. NOTE: You can use 1/4 t garlic pwdr for clove of garlic. MICROWAVE DIRECTIONS:In 2-qt casserole, combine zucchini with tomatoes.
  4. Stir in golden brown onion recipe soup mix thoroughly blended with reserved liquid, garlic and basil. Heat covered at HIGH (Full Power) 5 min, stirring once.
  5. Remove cover and heat 4 min on HIGH (Full Power)
  6. or possibly till zucchini is tender, stirring once. Let stand covered 2 min.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 180g
Recipe makes 4 servings
Calories 74  
Calories from Fat 23 31%
Total Fat 2.56g 3%
Saturated Fat 0.23g 1%
Trans Fat 0.06g  
Cholesterol 0mg 0%
Sodium 792mg 33%
Potassium 473mg 14%
Total Carbs 11.93g 3%
Dietary Fiber 2.4g 8%
Sugars 3.64g 2%
Protein 2.54g 4%
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