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Ingredientes
- 2 x zucchini, minced
- 4 Tbsp. extra virgin olive oil
- 1 x red pepper
- 1 x orange pepper
- 1 x green pepper
- 1 x garlic, clove
- 10 whl cherry tomato
- 1 tin anchovy
- 1 tsp oregano, thyme, or possibly rosemary
- 1/2 c. white wine
- 1/2 c. rice wine vinegar
Direcciones
- In a frying pan, saute/fry zucchini in extra virgin olive oil.
- In another frying pan, saute/fry peppers. Add in garlic to peppers.
- Add in tomatoes to zucchini.
- Add in anchovies and oregano to peppers.
- Add in white wine to zucchini and vinegar to peppers.
- Combine all ingredients and serve.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 1127g | |
| Recipe makes 2 servings | |
| Calories 527 | |
| Calories from Fat 275 | 52% |
| Total Fat 31.15g | 39% |
| Saturated Fat 4.56g | 18% |
| Trans Fat 0.0g | |
| Cholesterol 19mg | 6% |
| Sodium 888mg | 37% |
| Potassium 2511mg | 72% |
| Total Carbs 40.76g | 11% |
| Dietary Fiber 12.2g | 41% |
| Sugars 24.89g | 17% |
| Protein 15.76g | 25% |
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