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Raciónes: 8

Ingredientes

Cost per serving $0.86 view details

Direcciones

  1. Mix all ingredients except raisins and pour into a buttered 3 qt casserole. Bake uncovered in slow oven about 2 1/2 hrs. Once during first hour, stir crust back into pudding. Repeat during second hour. Drop raisins in and stir about 30 min before pudding is done. Makes about 8 servings.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 253g
Recipe makes 8 servings
Calories 299  
Calories from Fat 17 6%
Total Fat 1.99g 2%
Saturated Fat 1.2g 5%
Trans Fat 0.0g  
Cholesterol 9mg 3%
Sodium 376mg 16%
Potassium 466mg 13%
Total Carbs 65.65g 18%
Dietary Fiber 1.1g 4%
Sugars 47.85g 32%
Protein 8.14g 13%
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