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Ingredientes
- 3/4 c. uncooked rice (not processed)
- 6 c. lowfat milk
- 1 teaspoon salt
- 3/4 c. honey
- 1/2 teaspoon cinnamon
- 1 c. raisins
Direcciones
- Mix all ingredients except raisins and pour into a buttered 3 qt casserole. Bake uncovered in slow oven about 2 1/2 hrs. Once during first hour, stir crust back into pudding. Repeat during second hour. Drop raisins in and stir about 30 min before pudding is done. Makes about 8 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 253g | |
| Recipe makes 8 servings | |
| Calories 299 | |
| Calories from Fat 17 | 6% |
| Total Fat 1.99g | 2% |
| Saturated Fat 1.2g | 5% |
| Trans Fat 0.0g | |
| Cholesterol 9mg | 3% |
| Sodium 376mg | 16% |
| Potassium 466mg | 13% |
| Total Carbs 65.65g | 18% |
| Dietary Fiber 1.1g | 4% |
| Sugars 47.85g | 32% |
| Protein 8.14g | 13% |
