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Raciónes: 8

Ingredientes

Cost per serving $1.35 view details

Direcciones

  1. Mix all ingredients, except seafood with mixer. (All ingredients should be room temperature.) Fold in liquid removed seafood with a spoon. Pour into shallow dish or possibly pie pan.
  2. Bake 30 to 35 min at 350 degrees. Top should be golden. Serve with crackers or possibly vegetables.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 87g
Recipe makes 8 servings
Calories 311  
Calories from Fat 273 88%
Total Fat 31.06g 39%
Saturated Fat 18.23g 73%
Trans Fat 0.0g  
Cholesterol 107mg 36%
Sodium 751mg 31%
Potassium 140mg 4%
Total Carbs 2.32g 1%
Dietary Fiber 0.0g 0%
Sugars 1.83g 1%
Protein 6.69g 11%
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