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Receta Hot Fudge Ice Cream Bar Dessert

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Tiempo de Prep:
Raciónes: 18
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Ingredientes

Cost per serving $0.33 view details
  • 160z. Chocolate syrup
  • 3/4 Cup peanut butter
  • 19- Ice Cream Sandwiches
  • 12oz. Frozen whipped topping (thawed)
  • 1-Cup salted peanuts

Direcciones

  1. 1.Pour the chocolate syrup into a medium microwave safe bowl and microwave 2 minutes on High. Do not allow to to boil. Stir peanut butter into hot chocolate until smooth. Allow to cool to room temperature.
  2. 2.Line the bottom of a 9x13 inch pan with a layer of ice cream sandwiches. Spread half the whipped topping over sandwiches. Spoon half the chocolate mixture over that. Top with half the peanuts. Repeat layers. Freeze until firm, 1 hour Cut into squares and serve.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 39g
Recipe makes 18 servings
Calories 158  
Calories from Fat 101 64%
Total Fat 11.64g 15%
Saturated Fat 4.78g 19%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 71mg 3%
Potassium 145mg 4%
Total Carbs 10.55g 3%
Dietary Fiber 1.2g 4%
Sugars 6.98g 5%
Protein 4.44g 7%
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