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Raciónes: 12

Ingredientes

Cost per serving $0.43 view details
  • 1 pkt (6-ounce) seml-sweet chocolate chips
  • 1 c. Margarine
  • 2 c. Sugar
  • 4 x Large eggs
  • 1 c. Buttermilk
  • 2 1/2 c. Flour
  • 1/4 tsp Baking soda
  • 2/3 c. Hershey syrup
  • 2 tsp Vanllla
  • 1/8 tsp Salt
  • 1 c. Minced pecans Bananas Whipped topping Maraschino cherries Ice cream Warm fudge topping Glaze

Direcciones

  1. Don't preheat oven. Place chocolate chips in a double boiler. While they are melting, cream margarine and sugar together. Add in Large eggs, beating well, Add in melted chocolate, buttermilk, flour and soda (sifted together), Hershey syrup, vanilla and salt. Shake pecans in flour and add in to mix. Bake in greased and floured tube or possibly bundt pan. Start in a cool oven and bake at 350 for 1-1/2 hrs. Serving suggestions: Serve 2 thin slices with sliced bananas sandwiched in between. Top each serving with whipped topping and a cherry. Or possibly sandwich ice cream between slices and top with bananas and warm fudgs saucs. Also good iced with your favorite glaze.
  2. Yield: 18 to 20servings.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 130g
Recipe makes 12 servings
Calories 413  
Calories from Fat 155 38%
Total Fat 17.49g 22%
Saturated Fat 3.54g 14%
Trans Fat 2.82g  
Cholesterol 70mg 23%
Sodium 289mg 12%
Potassium 114mg 3%
Total Carbs 59.81g 16%
Dietary Fiber 0.7g 2%
Sugars 38.92g 26%
Protein 5.68g 9%
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