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Ingredientes
- 1 1/2 c. mayonnaise
- 2 Tbsp. buttermilk plus
- 2 tsp buttermilk
- 1 Tbsp. prepared horseradish
- 1/3 c. dill-pickle relish
- 1 Tbsp. brown mustard, such as Gulden's Spicy
- 2 tsp cider vinegar
- 2 Tbsp. sugar
- 1/4 tsp freshly-grnd black pepper
- 1 1/2 c. minced cabbage
- 1/4 c. minced parsley
- 2 Tbsp. minced green onions
Direcciones
- Dressing: In small bowl, combine mayonnaise, buttermilk, horseradish, pickle relish, mustard, cider vinegar, sugar and pepper. Cover and chill.
- Slaw: In large bowl, toss cabbage, parsley and green onions. Add in 3/4 c. dressing and mix till thoroughly combined; chill remaining dressing for another use.
- Refrigeratecoleslaw at least 30 min before serving.
- This recipe yields 4 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 141g | |
| Recipe makes 4 servings | |
| Calories 656 | |
| Calories from Fat 619 | 94% |
| Total Fat 69.99g | 87% |
| Saturated Fat 9.7g | 39% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 500mg | 21% |
| Potassium 106mg | 3% |
| Total Carbs 9.32g | 2% |
| Dietary Fiber 1.1g | 4% |
| Sugars 7.98g | 5% |
| Protein 0.79g | 1% |
