CookEatShare is also available in English
Cerrar

Receta Ice Box Bread & Butter Pickles

click to rate
1 voto | 4381 views

Makes 4 cups of pickles, filling a 1 quart jar

 
Tags:

Ingredientes

Cost per recipe $4.74 view details
  • 1 lb pickling or kirby cucumbers, sliced 1/4" thick
  • 1 large sweet onion, thinly sliced
  • 1/4 cup Diamond Kosher salt
  • 1/2 to 3/4 cups sugar
  • 1/2 cup distilled white vinegar
  • 1/4 tsp ground turmeric
  • 1 tbsp mustard seeds
  • 1 tbsp coriander seeds (if ground, use 1 tsp)
  • 1/4 tsp celery seed

Direcciones

  1. In a medium bowl, combine the cucumbers, onion and salt. Mix well. Cover the mixture with ice. Let stand at room temperature for two hours. In a non-reactive pot, bring sugar, vinegar and spices to a boil. Drain cucumbers and onions. Add to vinegar mixture and bring almost back to a boil. Remove from heat and cool. You can store the pickles in an airtight container for up to three weeks in the fridge. They will be ready to eat though, in a few hours.

Languages

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 757g
Calories 691  
Calories from Fat 42 6%
Total Fat 5.02g 6%
Saturated Fat 0.46g 2%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 27mg 1%
Potassium 964mg 28%
Total Carbs 158.89g 42%
Dietary Fiber 11.4g 38%
Sugars 140.88g 94%
Protein 7.74g 12%
¿Te gusto esta receta?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Leave a review or comment