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Receta Incredibly Easy Sausage Ragù

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Ingredientes

  • 1 pound sweet Italian sausage">sausage or bulk sausage">sausage
  • ¼ cup minced flat-leaf parsley, plus extra for garnish
  • 1 28-ounce can whole tomatoes, preferably San Marzano, with its juice
  • 1 large sprig fresh thyme
  • 1 large sprig fresh rosemary
  • 3 tablespoons tomato paste
  • 1 pound tubular dried pasta such as mezzi rigatoni, paccheri or penne
  • Freshly grated
  • Parmesan cheese, for garnish, optional
  • 1. With the tip of a small, sharp knife,
  • slit open the sausage casings. Crumble the meat into a wide, heavy skillet or
  • Dutch oven and set over medium-low heat. If the meat is not rendering enough
  • fat to coat the bottom of the pan as it begins to cook, add olive oil one
  • tablespoon at a time until the meat is frying gently, not steaming. Sauté,
  • water to a boil. Boil pasta until just tender. Scoop out 2 cups cooking water,

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 1816g
Calories 1735  
Calories from Fat 1294 75%
Total Fat 143.53g 179%
Saturated Fat 51.66g 207%
Trans Fat 0.0g  
Cholesterol 352mg 117%
Sodium 4372mg 182%
Potassium 2267mg 65%
Total Carbs 30.25g 8%
Dietary Fiber 6.0g 20%
Sugars 12.57g 8%
Protein 79.77g 128%
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